Post Call Flip & Coffee

The Post Call Flip and the Big “1″

It’s been one year since I wrote a bit about a ruckus in the night, snapped a couple of embarrassingly horrendous pictures of a cocktail, hit “Publish” (and then squealed a little in terror).

Let me tell you, that first post was a resounding success with my mom and dad. However, hoping to branch out just a skosche further than my familial focus group, I opened up the internet and started taking copious notes and pilfering knowledge…

From gems such as these….

Gastronimista Opal Basil Gimlet

Gastronimista’s Luxuriously gorgeous Opal basil gimlet

 

SippitySup Roasted Figs

SippitySup’s Brilliantly Simple Roasted Figs 

And these….

Cake Merchant's Pink Almond Cake

Cake Merchant’s fairytale-esque Pink Almond Party Cake

 

Three Little Halves Octopus

Three Little Halves’s spectacular-in-every-way Grilled Octopus

 

One Martini Cocktail

One Martini’s jolly little Bourbon Christmas Cocktail

 

And of course….

10th Kitchen Hand Pies

10th Kitchen’s obsession-inducing and absolutely hilarious account of Artichoke, Jalapeno & Bacon Hand Pies

 

So in honor of you guys, and so many others, letting me haunt your sites and pick your brains a bit, we are going to celebrate with a complete overhaul of that first tipple – The Post Call Flip – now a wonderfully frothy cocktail with the coziness of bold coffee & bourbon and a sweet hit of amaretto + the spice of Fee’s. Feel free to smash cake along with me if you’d like.

 

Post Call Flip

The Post Call Flip
Author: 
Serves: 1
 
Ingredients
  • 1½ oz Bourbon
  • 1½ oz Double Strength Coffee, cooled
  • ½ oz Amaretto
  • ¼ oz Simple Syrup
  • 1- 2 dashes of Fee's Old Fashioned Bitters
  • 1 Egg White
  • Cinnamon-Sugar (garnish)
Instructions
  1. Add all ingredients to a martini shaker, making sure to add the egg white last.
  2. Shake heartily for 20-30 seconds.
  3. Remove lid and add a handful of ice.
  4. Replace lid and shake heartily again for 10-20 seconds.
  5. Strain into a coupe or martini glass that has been rimmed with cinnamon-sugar. Serve Immediately.

 

 

 

 

 

 

 

 

 

  6Comments

  1. Danguole   •  

    Aw, many thanks Sarah–and CONGRATS! I’ll take one of those flips right there…. Two if I don’t have to be as polite as usual. :)

    • Sarah | Pickled Capers   •     Author

      Thanks Danguole! We could always have three and be downright cads.

  2. Jessica   •  

    Congratulations on the 1 year mark and thanks for including OM. Cheers!

    • Sarah | Pickled Capers   •     Author

      Thanks Jessica!

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